151. Age dango:

2 rice dough ballsfilled with melted chocolate,

dark and white – served hot

152. Hot Saka Chocolate Cake 

153. Watermelon and Coconut with White Chocolate Crème

154. A Glass of Strawberry and Mango Mascarpone

layers of chocolate meringue, strawberry and mascarpone crème, topped with a unique and refreshing meringue gravy 

155. Passion Fruit with White Chocolate 

Nigiri (8): 2  salmon, 2  tuna,

2  tamago, 2 avocado

Hosomaki (24): 8 bass,

8 cucumber, 8 oshinko

Futomaki (8): 4 California, 4 tempura

Inside Out Hosomaki (16):

8 California, 8 vegetarian

Sashimi moriawase (9):

3 salmon, 3 tuna, 3 bass

Nigiri (8): 2 shrimp, 2 hot salmon,

2  tamago, 2 avocado

Hosomaki (24):

8 tuna, 8 tamago, 8 kanpyo

Futomaki (8):

4 California, 4 vegetarian

Inside Out Hosomaki (16):

8 tempura, 8 vegetarian

Combination J
(M=64)
(L=128) 

Hosomaki (32/64): Salmon, tuna,

oshinko, cucumber

Inside Out Hosomaki (8/16):

Bass, cucumber avocado

Vegetarian Hosomaki (8/16):

Kanpyo, cucumber

Inside Out Vegetarian Hosomaki (8/16):

Sweet potato, cucumber, carrot

Hosomaki (8/16):

Salmon, avocado, cucumber

214 NIS 

428 NIS 

Nigiri: Tamago, avocado (2)

Hosomaki: Cucumber, kanpyo (16)

Futomaki: Yasai maki (4)

Nigiri: Tuna, salmon (2)

Hosomaki: Salmon and avocado (8)

Tuna and cucumber (8)

Hosomaki: Sake, bass (16)

Uramaki: Vegetarian (4)

Nigiri: Salmon, bass (2)

Hosomaki: Tamago (8)

Uramaki: California (4)

Temaki: Ebi temaki (1)

Hosomaki: Tuna (8)

Uramaki: Vegetarian (4)

Temaki: Ebi temaki, California (2)

Sashimi: Salmon, tuna, bass (9)

Nigiri (6): Salmon (2), shrimp (2), avocado (2)

Hosomaki: Cucumber (8)

Hosomaki: Salmon and avocado (8)

131. BBQ yaki soba

 Egg noodles and vegetables in Japanese BBQ sauce

132. Ebi yaki soba

Egg noodles with vegetables and shrimp in Japanese BBQ sauce

133. Curry rice

Curry with vegetables and white rice

134. Ebi curry

Curry with vegetables, shrimp and white rice

135. Seafood Yakisoba

egg noodles with shrimp, calamari and vegetables in Japanese BBQ sauce

136. Tara Yakisoba

egg noodles with roasted vegetables, Tara (black cod), in Japanese BBQ sauce

137. Yakimashi (vegetarian/vegan)

roasted rice with vegetables, eggs/tofu and Japanese seasoning 

138. Yakimashi (vegan)

roasted rice with vegetables and Japanese BBQ seasoning 

139. Tara Yakimashi (black cod)

roasted rice with vegetables, Tara fish, and Japanese BBQ sauce

111. Uemera Roll (4)

Hot salmon, cucumber, tamago,

asparagus tempura wrapped in wasabi peas,

teriyaki sauce and mayonnaise

112. Kaisen Spicy (4)

Tuna, salmon, bass, avocado, cucumber,

spring onion, tempura chips and spicy sauce

113. Tempura Spicy (4)

Shrimp tempura, crab tempura, asparagus tempura,

tamago, lettuce, cucumber and spicy sauce

114. Rainbow (8)

Cucumber and tamago wrapped in tuna,

salmon, bass, shrimp, avocado

115. Inside Out Tofu (8)

Avocado wrapped tofu tempura

and shiitake, served with teriyaki

116. Inside Out Salmon (8)

Hot salmon, avocado, cucumber wrapped

in wasabi peas, served with teriyaki

117. Shou (4)

Oshi Zoshi sushi sandwich: Salmon, avocado,

cucumber, kinshi tamago and tempura chips

118. Misato Roll (8)

Eel, avocado, and kanpyo wrapped in

crispy inari and teriyaki

119. Neon Roll (8) - Akiko favourite

Tuna, salmon, ginger, avocado and cucumber wrapped in avocado, spring onion, spicy and teriyaki sauces

120. Baba roll (8)

hot salmon, avocado, shitaka, sweet potato in tempura, asparagus, carrot and scallions, wrapped in wasabi peas, avocado and sweet potato chips. With spicy mayonnaise and teriyaki 

121. Yamaguchi Roll (8)

tempura shrimp, salmon, avocado, shitaka oshinko, and scallions. Wrapped in avocado and tobiko eggs

122 Dan Gan Roll (8)

tamago, avocado, cucumber and oshinko. Wrapped in chopped spicy tuna and scallions

123. Fuji Roll (8)

tuna, avocado, shitaka, sweet potato. Fried with panko

124. Midori Sandwich 

vegetarian sushi: avocado, cucumber, tamago, sweet potato 

125. Samata Maki (4)

black cod fried with crispy panko and avocado, kanpyo, sweet potato in tempura, tamago and scallions 

126. Misatu Vegetarian Roll (8)

tamago, avocado, cucumber, sweet potato in tempura, carrot, shitaka mushrooms and scallions wrapped in crispy-fried inari and teriyaki

182. California and tobiko (4)

Salmon, avocado and

cucumber wrapped in tobiko

184. Ebi tama (4)

Shrimp, lettuces and asparagus wrapped

in Japanese sesame and kinshi tamago

185. Uratan (4)

Shrimp tempura, sweet potato,

cucumber, oshinko and avocado wrapped

in Japanese sesame and kinshi tamago

186. Iromaki (4)

Tuna, avocado and oshinko with colorful

tofu sheets, wrapped in tempura chips

187. Caterpillar salmon (8)

Salmon, avocado and cucumber

wrapped in avocado and teriyaki sauce

188. Caterpillar unagi (8)

Eel and tamago wrapped in

avocado and teriyaki sauce

189. Chirashi deluxe

Bowl of rice with fish and seafood, tamago, avocado, cucumber, spring onion and seaweed

96. Sake temaki: Salmon, salmon skin, avocado,

lettuce, spring onion

98. Spicy tuna: Spicy tuna, avocado, cucumber,

Japanese sesame

101. Ebi temaki: Shrimp tempura, asparagus,

lettuce, spring onion

103. Kasuga temaki: Shrimp tempura, spicy tuna,

avocado, cucumber

104. Tasaki temaki: Hot cone of salmon/bass cooked

in teriyaki sauce, avocado and oshinko

105. Uma temaki: Shrimp, carrot, cucumber,

spring onion

71. Yasai maki (vegetarian): Tamago, kanpyo, cucumber,

carrot, oshinko, avocado

73. Sake maki: Salmon, salmon skin, avocado,

cucumber, oshinko

75. Tempura maki: Shrimp tempura, crab tempura,

asparagus tempura, cucumber, lettuce

Vegetarian – Assorted vegetables

42. Fried inari special - Akiko favourite

fish selection (2 pcs. per serving)

16. Salmon and Suzuki usuzukuri: Finely sliced salmon and bass sashimi served with vegetables and sauce

*Sashimi sliced thin/thick selection

17. Sashimi moriawase: Tuna, salmon (6)

1. Miso soup 

 21 NIS

2. Agedashi tofu - Akiko favourite

 45 NIS

3. Wakame Salad

Seaweed and cucumbers 

 27 NIS

Wakame Salad with Calamari

seaweed, carot, cucumber and calamari with Japanese sesame sauce

 36 NIS

4. Harusame Salad

Transparent starch noodles and fish eggs 

 29 NIS

5. Edamame

Soy bean snack 

 24 NIS

Spicy Edamame

spicy edamame with Akiko’s house seasoning 

6. Tempura 

7. Vegetarian tempura

Onions, sweet potatoes, asparagus, eggplant 

 37 NIS

8. Seafood tempura

Shrimps, salmon, bass, crabs 

 43 NIS

9. Moriawase tempura

Vegetarian and seafood mix 

 73 NIS

10. Shrimps tempura

5 Units 

 55 NIS

11. Ika Calamari Fry

fried calamari strips with crispy panko  

12. Ebi Fry

fried shrimp with crispy panko  

 58 NIS

13. Japanese pickled vegetables 

 23 NIS

14. Mini chirashi

Rice served in a bowl with salmon, sea bass, tamago and vegetables 

 46 NIS

15. Medium Chirashi

rice served in a bowl with salmon, tuna, sea bass, tamago and vegetables 

 56 NIS

16. Marcel Salad

Starch noodles, seaweed, cucumbers and shiitake 

 33 NIS

17. Bowl of rice 

 15 NIS

18. Vegetarian Chirashi 

 rice served in a bowl with tamago, sweet potato, oshinko and vegetables